Now is the time to become a better cook. I’ve cooked more than I have at any other time in my life. It’s only now that I realise how often I eat out. The first thing I’m trying to do is perfect my egg fried rice, which I’ve avoided cooking my whole life. I think fried rice is a bit like the chinese version of fried chicken, it’s saddled with racial connotations that belies its simplicity as a dish. For an asian person, you really don’t want to be seen enjoying it as it feels a bit like living up to a stereotype; I’ve recently learned from an episode of David Chang’s ‘Ugly Delicious’ that it’s the same case with fried chicken to black people. In quarantine, however, I don’t really care - it’s really easy to cook.